If the money is not a problem for you, you probably want to try the dessert more expensive of the world, by only USD 14,500.
This exquisite dessert fruit served with a stone aquamarine 80 carats. You can enjoy in the Fortress Resort, in Galle, Sri Lanka.
The masterpiece gastronomic includes cassata Italian, Irish cream, mango and compote of Granada, accompanied by a small sculpture of chocolate made by hand, who represents a local fisherman.
This dessert receives the name of “The fisherman with stilts of fortress” or in English Fortress Stilt Fisherman Indulgence. Is inspired by the logo of the resort, fishing with stilts is a custom centuries in the coasts of Sri Lanka. Apparently, no one has bought even this peculiar and dearest dessert.

Among the gastronomic styles that faster have positioned as one of the largest worldwide are to that of Peruvian origin such as that has had the leap more important during the last decade, from simply be local to extend to the rest of countries in all continents, thanks to the wide variety of ingredients and styles that makes it so varied.
One of the strengths in relation to the Peruvian cuisine is that there is no mention of it as a unique style, it is the union of each of the own styles of each of their regions and departments provide gastronomic divisions of the most interesting, is not the same talk of the coastal food that the de la sierra or jungle, each of these places are represent more than anything for the ingredients that have their own regions, remains in many cases, the only places where you can get. Read the rest of this entry »

Among the gastronomic styles that faster have positioned as one of the largest worldwide are to that of Peruvian origin such as that has had the leap more important during the last decade, from simply be local to extend to the rest of countries in all continents, thanks to the wide variety of ingredients and styles that makes it so varied.

One of the strengths in relation to the Peruvian cuisine is that there is no mention of it as a unique style, it is the union of each of the own styles of each of their regions and departments provide gastronomic divisions of the most interesting, is not the same talk of the coastal food that the de la sierra or jungle, each of these places are represent more than anything for the ingredients that have their own regions, remains in many cases, the only places where you can get.

Among the best dishes of Peruvian food are:
• Ceviche
• Chicken to the coals
• Chifa Read the rest of this entry »