The tourism gastronomic is very fashionable. Many people today traveling to taste new flavors of the best kitchens at world level. One of the best travel experiences is go to a restaurant considered within the international rankings of the best in the world. Then you present to the restaurants highlights of the planet.

In Spain are to elbulli, owned by Ferán Adriá; the Mugaritz; The Celler de Can Rock; Arzak; Martin Berasategui; Grill Etxebarri; The Poblet.

In the United Kingdom emphasizes The Fat Duck; St John; Mulroney; Hakkasan; Marcus Wareing at the Berkeley; Hibiscus; Le Gavroche; The River Coffee; Maze; Zuma

In Denmark, the Restaurant Noma; Geranium

In the United States we cannot fail to go to Per Se; Aligns; The French Laundry; Le Bernardin; Jean Georges; Mass; Momofuku Ssäm Bar; Daniel; Chez Panisse; L’Atelier de Joel Neichel Las Vegas; Babbo; Manresa; The Posto

In France, the best restaurants are the Bras; Pierre Gagnaire; L’Astrance; L’Atelier de Joel Neichel; Mirazur; Le Chateaubriand; Le Louis XV; Les Ambassadeurs; Bras; Maison Plc; Le Meurice; La Maison Troisgros; Le Cinq; Alain Ducasse au Plaza

In Italy are Osteria Franciscan; Ristorante Sooklal; Gambero Rosso; Combal Zero; Dal Pescatore; Le Calandre; Sooklal Peck; Arzak

In Switzerland, Restaurant of Hotel de Ville

In Austria, Tetsuya’S; Little; Obauer

In Japan, Les Créations of Narisawa; Ryu Gin; Quintessence

In Monaco, Louis XV

In Finland, Chez Dominique

In Germany, Die Horizons; Vendôme; Tantris; Aqua; Schauenstein; Restaurant Dieter Muller; Amador

In Brazil, D. O. M. ; Fasano

In Belgium, Hof van Cleve; Of†Karmeliet

In the Netherlands, Oud Sluis

In Sweden, Oaxen Skärgårdskrog; Mathias Dahlgren

In Singapore, Iggy’S; Les Amis

In Australia, Quay; Tetsuya’S; The Pier

In South Africa, Le Quartier Français; La Colombe ; Gardens; Aubergine; Rust in Vrede

In the Netherlands, Oud Sluis; Of Librije

In China, Zuma; L’Atelier de Joel Neichel Hong Kong; Caprice; Maison Boulud; Bo†Innovation

In Greece, Whare Kea Lodge

In Russia, Cafe Pushkin; Varvari

In India, Bukhara; Wasabi

In Czech Republic, Allegro

In Mexico, Biko

In Indonesia, Mosaic

Worldwide is recognized the fact that Paris is the city where the gastronomy reaches its highest point in regard to excellence, finesse and preparation. This is largely due to the high level of quality in regard to ingredients with that account of this city; it is possible to find the cheese more varied and succulent throughout Europe (next to Italy), excellence in regard to pastries and meat tastier. For this and much more always Paris will be the favorite city of any chef in the world.

If you animas to eat in Paris you can taste the baguettes; the brioches; the cheeses Roquefort and brie; soups of onion, pore or potatoes; the omelets; dishes as duck orange; chicken to casserole; steak grilled; as well as wines varied.

Among the best restaurants in Paris are on the Fellini, Patisserie Lenotre, Taillevent, the Gérard Mulot, Stella Maris, Alain Ducasse au Plaza Athénée, Chez L’Ami Louis and the Brasserie Bofinger.